Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
Calories 195.0
Total Fat 1.7 g
Saturated Fat 0.7 g
Polyunsaturated Fat 0.5 g
Monounsaturated Fat 0.5 g
Cholesterol 9.5 mg
Sodium 580.9 mg
Potassium 1,197.6 mg
Total Carbohydrate 35.3 g
Dietary Fiber 5.3 g
Sugars 4.8 g
Protein 7.7 g
Vitamin A 321.4 %
Vitamin B-12 3.4 %
Vitamin B-6 24.0 %
Vitamin C 126.1 %
Vitamin D 0.0 %
Vitamin E 5.6 %
Calcium 11.9 %
Copper 24.5 %
Folate 13.8 %
Iron 16.7 %
Magnesium 15.4 %
Manganese 51.9 %
Niacin 23.5 %
Pantothenic Acid 5.9 %
Phosphorus 19.6 %
Riboflavin 10.7 %
Selenium 6.2 %
Thiamin 13.6 %
Zinc 6.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in potato and kale stew with andouille

View the full potato and kale stew with andouille Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of potato and kale stew with andouille

105 calories of Red Potato, (150 grams)

29 calories of Kale, (0.80 cup, chopped)

24 calories of Healthy Choice Smoked Sausage, (0.60 oz)

16 calories of White Wine, (0.80 fl oz)

6 calories of Carrots, raw, (0.20 large (7-1/4" to 8-1/2" long))

5 calories of Leeks, (0.10 leek)

4 calories of Chicken Broth, (0.40 cup (8 fl oz))

1 calories of Celery, raw, (0.20 stalk, medium (7-1/2" - 8" long))

1 calories of Garlic, (0.30 tsp)


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