Pork-a-Penne
Nutritional Info
- Servings Per Recipe: 7
- Amount Per Serving
- Calories: 363.1
- Total Fat: 5.6 g
- Cholesterol: 38.4 mg
- Sodium: 786.1 mg
- Total Carbs: 54.6 g
- Dietary Fiber: 9.7 g
- Protein: 23.6 g
View full nutritional breakdown of Pork-a-Penne calories by ingredient
Introduction
Slow cooker pork with kidney beans, green beans, minced garlic & tomatoes with whole grain penne pasta. Slow cooker pork with kidney beans, green beans, minced garlic & tomatoes with whole grain penne pasta.Number of Servings: 7
Ingredients
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Ingredients:
Pork Tenderloin, 1 piece, cooked, excluding refuse (yi (remove)
Beans, red kidney, 1 cup (remove)
*Green Giant Cut Green Beans, can, 1 cup (remove)
*Tomato products, Hunts Diced Tomatoes w/ Basil, Garlic, and Oregano, 3.5 serving (remove)
Garlic, 6 tsp (remove)
Barilla Whole Grain Penne, 7 serving (remove)
Directions
Cook pork, kidney beans, green beans, garlic and tomatoes on Low 8 hours.
Cut pork into bits and return to pot, mix in well.
Boil water & cook pasta.
Serve
Serving Size: 7
Number of Servings: 7
Recipe submitted by SparkPeople user TIMANTEC.
Cut pork into bits and return to pot, mix in well.
Boil water & cook pasta.
Serve
Serving Size: 7
Number of Servings: 7
Recipe submitted by SparkPeople user TIMANTEC.