Banana Blackberry Muffins

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 124.8
  • Total Fat: 2.0 g
  • Cholesterol: 30.8 mg
  • Sodium: 305.1 mg
  • Total Carbs: 24.1 g
  • Dietary Fiber: 2.7 g
  • Protein: 5.7 g

View full nutritional breakdown of Banana Blackberry Muffins calories by ingredient
Report Inappropriate Recipe

Submitted by:

Number of Servings: 12


    1 cup all purpose flour
    1 cup whole wheat flour
    1 Tbsp baking powder
    1/2 tsp baking soda
    1/2 tsp cinnamon
    1/4 tsp nutmeg
    1/2 tsp salt
    2 eggs
    1 cup fat free greek yogurt
    3/4 cup splenda
    2 Tbsp country crock + calcium, melted
    2 Tbsp unsweetened applesauce
    2 mashed bananas
    1 cup blackberries, chopped in half


Preheat the oven to 400F. In a small ziploc bag or bowl, combine all the dry ingredients and mix well.

In a large bowl, mix the margarine, applesauce, eggs, and splenda together. Add in the greek yogurt and bananas. Mix until well combined.

Add in the dry ingredients and mix until just moistened. Don't overmix! Add in the blackberries and spoon into greased muffin tins or cupcake liners. Bake for about 15 minutes or until golden brown on top and a toothpick comes out clean.

Serving Size: 12

Number of Servings: 12

Recipe submitted by SparkPeople user SLJGEMINI75.

Rate This Recipe