Beef Curry

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 263.0
  • Total Fat: 15.8 g
  • Cholesterol: 56.8 mg
  • Sodium: 272.0 mg
  • Total Carbs: 12.1 g
  • Dietary Fiber: 1.7 g
  • Protein: 17.0 g

View full nutritional breakdown of Beef Curry calories by ingredient
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Introduction

Budget Beef Curry Budget Beef Curry
Number of Servings: 6

Ingredients

    Beef
    Curry Powder
    Peas
    Potatoes

Directions

Brown meat, add seasonings (curry, turmeric, garlic powder, paprika, salt, red pepper)
Add 1.5 cups of beef broth to meat
Add potatoes
When almost done (about 15 minutes simmering) add peas.
Serve over rice

Serving Size: 6 1cup servings

Number of Servings: 6

Recipe submitted by SparkPeople user MELISSAUSTIN.

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