Chicken and Biscuit Casserole

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 394.4
  • Total Fat: 18.1 g
  • Cholesterol: 52.3 mg
  • Sodium: 1,252.7 mg
  • Total Carbs: 35.5 g
  • Dietary Fiber: 3.3 g
  • Protein: 21.8 g

View full nutritional breakdown of Chicken and Biscuit Casserole calories by ingredient
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Number of Servings: 8


    1 pilsbury biscuit tube thing
    1 can condensed cream of chicken soup (regular sized)
    1/2 cup of Sour Cream
    1/2 stick of butter, melted
    1 can of peas (LeShur is the bestest very sweet petite peas)
    2 cups cooked chicken, (I boil mine and then shred it)
    1 cup mild cheddar cheese
    3 TBS milk


Heat oven to 375 degrees F.
Mix soup and 1/2 cup sour cream in 8-inch square baking dish. Stir in chicken, and peas, milk, and melted butter: flatten out, and put the cheese sprinkled evenly on top. I like to add some pepper into the mixture.

put biscuits on top of the cheese you just sprinkled. Just layer them in a single layer. If you did buy the thicker biscuits I would probably flatten them out a little, or cut them in half so they are not as thick, they will cook better.

Cook for 35 minutes or until the biscuits on top are golden brown and the amazing mixture underneath is hot and bubbly.

Serving Size: Serves 8

Number of Servings: 8

Recipe submitted by SparkPeople user JEN812.

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