pulled pork tamale pie

pulled pork tamale pie
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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 195.8
  • Total Fat: 4.9 g
  • Cholesterol: 40.5 mg
  • Sodium: 515.6 mg
  • Total Carbs: 25.5 g
  • Dietary Fiber: 1.0 g
  • Protein: 4.9 g

View full nutritional breakdown of pulled pork tamale pie calories by ingredient


Introduction

Mix egg and milk into cornbread mixture. Put pulled pork into baking dish and mix in salsa. Top with cornbread mixture and bake for 15-20 minutes at 400 degrees Mix egg and milk into cornbread mixture. Put pulled pork into baking dish and mix in salsa. Top with cornbread mixture and bake for 15-20 minutes at 400 degrees
Number of Servings: 6

Ingredients

    Skim milk, 1 egg, and cornbread mix. Leftover pulled pork (about 12 oz) and salsa.

Tips

I made this out of my leftover crockpot pulled pork. I started with about 4 pounds of pork shoulder (fat removed) and used about 12 ounces for this dish. You could use more if you want more servings.


Directions

See description

Serving Size: makes about 6-8 servings of a cup each

Number of Servings: 6

Recipe submitted by SparkPeople user ALEX29JAB.