Roasted Sweet potatoes

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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 101.4
  • Total Fat: 2.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 587.3 mg
  • Total Carbs: 19.4 g
  • Dietary Fiber: 2.9 g
  • Protein: 1.1 g

View full nutritional breakdown of Roasted Sweet potatoes calories by ingredient
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Number of Servings: 2

Ingredients

    1 cup sweet potatoes, peeled & cubed
    1 tsp olive oil
    1/2 tsp kosher salt
    1 tsp black pepper, fresh cracked

Directions

Put all ingredients into a gallon zip lock bag and massage until well coated. Pour into a lightly greased 9 x 13 pan. Place pan in a 400 degree oven. Stir half way through baking. Bake until tender.
Makes 2 1/2-cup servings.

Number of Servings: 2

Recipe submitted by SparkPeople user JAMIANNTEXAS.

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