Left Over Turkey Chop Suey
Nutritional Info
- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 100.1
- Total Fat: 2.0 g
- Cholesterol: 30.0 mg
- Sodium: 1,191.6 mg
- Total Carbs: 6.6 g
- Dietary Fiber: 1.3 g
- Protein: 13.6 g
View full nutritional breakdown of Left Over Turkey Chop Suey calories by ingredient
Introduction
quick & easy leftover supper quick & easy leftover supperNumber of Servings: 10
Ingredients
-
12 oz turkey
1 cup diced onion
1 sm can mushrooms
14 oz can chop shey vegetables
12 oz jar turkey gravy
Directions
Cut leftover turkey into bite size pieces and dice onion. Cook together until hot, add vegetables and mushrooms until hot. Add gravy and heat together.
Serve over rice or mashed potatoes
Serving Size: makes 10 4 oz servings
Number of Servings: 10
Recipe submitted by SparkPeople user JEEP97.
Serve over rice or mashed potatoes
Serving Size: makes 10 4 oz servings
Number of Servings: 10
Recipe submitted by SparkPeople user JEEP97.