Turkey Chili

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 324.5
  • Total Fat: 6.7 g
  • Cholesterol: 39.6 mg
  • Sodium: 724.3 mg
  • Total Carbs: 39.4 g
  • Dietary Fiber: 13.5 g
  • Protein: 28.3 g

View full nutritional breakdown of Turkey Chili calories by ingredient



Number of Servings: 8

Ingredients

    Jennie-O Extra Lean Ground Turkey, 20 oz
    Beans, red kidney, 4 cup (2 large cans, drained)
    Beans, great northern, 2 cup (2 regular sized cans, drained)
    Campbell's Tomato Soup (1 can) or small can of Tomato Sauce
    Butter, salted, 3 tbsp
    Flour, white, 3 tbsp
    Onions, raw, 1 cup, chopped
    Garlic, 4 cloves, minced
    Red Ripe Tomatoes, 1.5 cup, chopped
    Chili powder, 4 tbsp
    1/2 tsp. Cumin Powder

Directions

Brown turkey, chopped onions and garlic in a non stick pan. Transfer turkey mixture into slow cooker and add kidney beans, great northern beans, tomatoes, tomato soup (or tomato sauce - I use soup in a pinch). In separate pan melt butter, add flour and cook until "floury" smell is gone. Add to mixture in slow cooker. Mix all ingredients together and cook on low for 8 hours.

Serving Size: Makes 8 1-cup servings

Number of Servings: 8

Recipe submitted by SparkPeople user MOTT79.