Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 324.5
Total Fat 6.7 g
Saturated Fat 3.3 g
Polyunsaturated Fat 0.8 g
Monounsaturated Fat 1.3 g
Cholesterol 39.6 mg
Sodium 724.3 mg
Potassium 776.2 mg
Total Carbohydrate 39.4 g
Dietary Fiber 13.5 g
Sugars 1.8 g
Protein 28.3 g
Vitamin A 30.1 %
Vitamin B-12 0.2 %
Vitamin B-6 14.4 %
Vitamin C 17.1 %
Vitamin D 0.7 %
Vitamin E 1.7 %
Calcium 8.1 %
Copper 18.1 %
Folate 31.9 %
Iron 22.0 %
Magnesium 17.8 %
Manganese 36.2 %
Niacin 7.9 %
Pantothenic Acid 4.4 %
Phosphorus 22.5 %
Riboflavin 12.0 %
Selenium 7.0 %
Thiamin 17.8 %
Zinc 8.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Turkey Chili

View the full Turkey Chili Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Turkey Chili

109 calories of Beans, red kidney, (0.50 cup)

75 calories of Jennie-O Extra Lean Ground Turkey, (2.50 oz)

52 calories of Beans, great northern, (0.25 cup)

39 calories of Butter, salted, (0.38 tbsp)

12 calories of Chili powder, (0.50 tbsp)

11 calories of Campbell's Tomato Soup, (0.06 cup)

9 calories of Flour, white, (0.02 cup)

8 calories of Onions, raw, (0.13 cup, chopped)

7 calories of Red Ripe Tomatoes, (0.19 cup, chopped or sliced)

2 calories of Garlic, (0.50 cloves)

2 calories of 1/2 tsp. Cumin Powder, (0.13 serving)


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