Karen's Simple Beef Stew

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 418.5
  • Total Fat: 22.2 g
  • Cholesterol: 68.0 mg
  • Sodium: 436.2 mg
  • Total Carbs: 18.2 g
  • Dietary Fiber: 2.3 g
  • Protein: 35.0 g

View full nutritional breakdown of Karen's Simple Beef Stew calories by ingredient


Introduction

slow cooker slow cooker
Number of Servings: 10

Ingredients

    Beef chuck, arm pot roast, trimmed and cubed 2.5 lb
    Carrots, raw, 6 medium
    Celery, raw, 2 stalk, medium (7-1/2" - 8" long)
    Onions, raw, 1 medium (2-1/2" dia)
    Beef stock, home-prepared, 2 cup
    *Flour, white, .25 cup
    Paprika, .25 tsp
    Salt, 1 tsp
    Garlic powder, .25 tsp
    *Russet Idaho Potatoe (4 Medium)

Directions

put all in 6-qt slow cooker and cook 10 hours on low

Serving Size: makes 10

Number of Servings: 10

Recipe submitted by SparkPeople user PAX234.