Frank's Favorite Chocolate Chip Cookies

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Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 455.9
  • Total Fat: 25.0 g
  • Cholesterol: 80.1 mg
  • Sodium: 136.7 mg
  • Total Carbs: 62.7 g
  • Dietary Fiber: 1.4 g
  • Protein: 5.2 g

View full nutritional breakdown of Frank's Favorite Chocolate Chip Cookies calories by ingredient


Introduction

This is NOT a diet food in any way, shape or form. But these are the chocolate chip cookies Frank likes the best.
I only make them for very special occasions. This is NOT a diet food in any way, shape or form. But these are the chocolate chip cookies Frank likes the best.
I only make them for very special occasions.
Number of Servings: 24

Ingredients

    4 sticks Land O' Lakes Unsalted Butter, softened
    1 1/2 cups granulated sugar
    1 1/2 cups brown sugar
    4 eggs
    2 teaspoons vanilla extract
    4 cups flour
    2 teaspoons baking soda
    1 package Ghiradelli Semi-Sweet Chocolate Chips
    1 package Ghiradelli 60 percent Cacao Bittersweet Chocolate Chips

Tips

Note: Baking the cookies at a lower temperature and on parchment paper limits the "spread" and makes them crisp on the edges but tender and soft in the center. It will take longer, but it's worth it.


Directions

Cream butter and sugars well until light and fluffy. Add eggs one at a time, until blended. Gradually add flour, baking soda and vanilla extract. Scrape mixture into a clean bowl and stir in both bags of chocolate chips.

Preheat oven to 325 degrees and line a cookie sheet with parchment paper. Using an ice cream scoop, level out six lumps of dough per sheet. Bake cookies for 18-20 minutes.

Serving Size: One Cookie

Number of Servings: 24

Recipe submitted by SparkPeople user ESPRESSO345.