Celery Stalks with Dill Sour Cream
Nutritional Info
- Servings Per Recipe: 20
- Amount Per Serving
- Calories: 16.3
- Total Fat: 1.5 g
- Cholesterol: 4.7 mg
- Sodium: 5.0 mg
- Total Carbs: 0.5 g
- Dietary Fiber: 0.0 g
- Protein: 0.4 g
View full nutritional breakdown of Celery Stalks with Dill Sour Cream calories by ingredient
Number of Servings: 20
Ingredients
-
20 TBSP low fat sour cream
1 tablespoon chopped fresh dill
1 tablespoon chopped red onion
1 1/2 teaspoons fresh lemon juice
1/2 " cut celery stalks, peeled - 20
Directions
Serving Size: 20 servings
