Beef and Beans

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 310.6
  • Total Fat: 19.4 g
  • Cholesterol: 78.2 mg
  • Sodium: 586.0 mg
  • Total Carbs: 9.5 g
  • Dietary Fiber: 0.7 g
  • Protein: 23.2 g

View full nutritional breakdown of Beef and Beans calories by ingredient


Introduction

An old family favorite that is quick and easy An old family favorite that is quick and easy
Number of Servings: 4

Ingredients

    1 pound ground beef
    3 cups french style green beans
    1 cup chopped onions

Tips

I use frozen green beans


Directions

brown ground beef. Add onion and saute till soft. In the meantime cook green beans then add to the beef mixture and mix together.

Serving Size: Makes 4 1 cup servings

Number of Servings: 4

Recipe submitted by SparkPeople user JTETRA.