Frosty Pumpkin Whoppie Pies

Frosty Pumpkin Whoppie Pies
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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 238.9
  • Total Fat: 55.6 g
  • Cholesterol: 5.1 mg
  • Sodium: 318.7 mg
  • Total Carbs: 46.4 g
  • Dietary Fiber: 1.4 g
  • Protein: 5.4 g

View full nutritional breakdown of Frosty Pumpkin Whoppie Pies calories by ingredient



Number of Servings: 12

Ingredients

    Whoppie Pie Ingredients:
    1 Box Betty Crocker Super Moist Spice cake mix
    1 Pumpkin, canned, without salt, 15 oz
    1/2 cup Egg substitute, liquid (Egg Beaters)
    1/2 tsp Apple Pie Spice

    Filling:
    Healthy Choice Greek Vanilla Frozen Yogurt, 3 cup

Tips

You can use any vanilla frozen yogurt but the Greek yogurt gives additional protein to the dish and boosts the nutritional value.


Directions

Combine all ingredients for Whoppie Pie and mix well. Spoon 24 Medium scoops of filling on a greased cookie sheet. Bake a at 350 degrees for 10-12 minutes until firm. Let cool on a baking rack. Spoon 1/4 cup frozen vanilla greek yogurt between the cookies and serve.

Serving Size: 1 Whoppie Pie (Two Cookies plus 1/4 vanilla frozen yogurt)

Number of Servings: 12

Recipe submitted by SparkPeople user JULWHEELER.