Cheesey Sweet Potatoes
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 125.7
- Total Fat: 2.4 g
- Cholesterol: 6.8 mg
- Sodium: 161.3 mg
- Total Carbs: 20.6 g
- Dietary Fiber: 3.5 g
- Protein: 6.1 g
View full nutritional breakdown of Cheesey Sweet Potatoes calories by ingredient
Number of Servings: 8
Ingredients
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4 Large Sweet Potatoes
1/3 Cup Low Fat Cottage Cheese
1/3 Cup Park Skim Ricotta Cheese
1/3 Cup Parmesan Cheese
1 Tbsp Paprika
1 Tsp White Pepper
1 Tsp Black Pepper
4 Tbsp Scallions
Directions
Wash the sweet potatoes well and place in a 400 degree oven for one hour.
Cut the potatoes length-wise and place in a baking pan or sheet.
Scoop most the the meat of the potato out into a large bowl and leave the skins intact.
Combine potato with the three cheeses and spices- mix well.
spoon back into potato skins, top with scallions and a sprinkle of paprika.
Bake in 400 degree oven for about 15 minutes or until potatoes are hot and browned.
Number of Servings: 8
Recipe submitted by SparkPeople user HEATHERMARA.
Cut the potatoes length-wise and place in a baking pan or sheet.
Scoop most the the meat of the potato out into a large bowl and leave the skins intact.
Combine potato with the three cheeses and spices- mix well.
spoon back into potato skins, top with scallions and a sprinkle of paprika.
Bake in 400 degree oven for about 15 minutes or until potatoes are hot and browned.
Number of Servings: 8
Recipe submitted by SparkPeople user HEATHERMARA.
Member Ratings For This Recipe
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QUEENLATIFA
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JPD100
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JIACOLO
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1CRAZYDOG