Cheesey Sweet Potatoes

Cheesey Sweet Potatoes

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 125.7
  • Total Fat: 2.4 g
  • Cholesterol: 6.8 mg
  • Sodium: 161.3 mg
  • Total Carbs: 20.6 g
  • Dietary Fiber: 3.5 g
  • Protein: 6.1 g

View full nutritional breakdown of Cheesey Sweet Potatoes calories by ingredient
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Number of Servings: 8


    4 Large Sweet Potatoes
    1/3 Cup Low Fat Cottage Cheese
    1/3 Cup Park Skim Ricotta Cheese
    1/3 Cup Parmesan Cheese
    1 Tbsp Paprika
    1 Tsp White Pepper
    1 Tsp Black Pepper
    4 Tbsp Scallions


Wash the sweet potatoes well and place in a 400 degree oven for one hour.

Cut the potatoes length-wise and place in a baking pan or sheet.

Scoop most the the meat of the potato out into a large bowl and leave the skins intact.

Combine potato with the three cheeses and spices- mix well.

spoon back into potato skins, top with scallions and a sprinkle of paprika.

Bake in 400 degree oven for about 15 minutes or until potatoes are hot and browned.

Number of Servings: 8

Recipe submitted by SparkPeople user HEATHERMARA.

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Member Ratings For This Recipe

  • Very Good
    1 of 1 people found this review helpful
    Tried this one yesterday. It is wonderful. The sweet potato with cheese is a great taste combo. My husband says this is definitely a keeper! Thanks for sharing it. - 1/12/09

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  • Very Good
    1 of 1 people found this review helpful
    These were really good. I would probably use a little less paprika next time. They were a little spicy for me, but still very good. - 3/3/08

    Was this review helpful?   yes  No

  • My DH loved this. Will be making this again. - 8/24/19

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