Scrambled Eggs

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 324.7
  • Total Fat: 34.6 g
  • Cholesterol: 483.2 mg
  • Sodium: 486.3 mg
  • Total Carbs: 4.3 g
  • Dietary Fiber: 0.3 g
  • Protein: 14.5 g

View full nutritional breakdown of Scrambled Eggs calories by ingredient



Number of Servings: 4

Ingredients

    8 Eggs
    6 Tbsp Butter
    2 Tbsp Cream Cheese
    Spring onions / chives to taste
    Salt / pepper to taste

Directions



Serving Size: Makes 2 big scoops

Number of Servings: 4

Recipe submitted by SparkPeople user SHINPI.