Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 324.7
Total Fat 34.6 g
Saturated Fat 16.9 g
Polyunsaturated Fat 3.4 g
Monounsaturated Fat 11.0 g
Cholesterol 483.2 mg
Sodium 486.3 mg
Potassium 209.6 mg
Total Carbohydrate 4.3 g
Dietary Fiber 0.3 g
Sugars 2.2 g
Protein 14.5 g
Vitamin A 25.5 %
Vitamin B-12 16.7 %
Vitamin B-6 8.4 %
Vitamin C 2.3 %
Vitamin D 13.6 %
Vitamin E 10.1 %
Calcium 10.0 %
Copper 1.4 %
Folate 10.4 %
Iron 8.9 %
Magnesium 4.3 %
Manganese 2.6 %
Niacin 0.6 %
Pantothenic Acid 12.8 %
Phosphorus 22.6 %
Riboflavin 32.9 %
Selenium 39.9 %
Thiamin 4.9 %
Zinc 8.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Scrambled Eggs

View the full Scrambled Eggs Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Scrambled Eggs

182 calories of Scrambled Egg, (2 large)

153 calories of Butter, salted, (1.50 tbsp)

25 calories of Cream Cheese, (0.50 tbsp)

7 calories of Onions, raw, (0.25 small)


No nutrition or calorie comments found.