Mashed Potato Meatloaf

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 448.6
  • Total Fat: 28.1 g
  • Cholesterol: 100.1 mg
  • Sodium: 1,362.7 mg
  • Total Carbs: 31.9 g
  • Dietary Fiber: 2.9 g
  • Protein: 19.9 g

View full nutritional breakdown of Mashed Potato Meatloaf calories by ingredient


Introduction

A twist on the classic meatloaf. Very filling and easy to make. A twist on the classic meatloaf. Very filling and easy to make.
Number of Servings: 6

Ingredients

    Meatloaf:
    Ground beef, 1 lb
    Egg, 1
    Bread Crumbs - Italian Style, 1/2 cup
    Salt, 1 tsp
    Pepper, 1/2 tsp
    Onion, finely chopped, 1/2 cup
    Ketchup, 1/4 cup
    Soy Sauce, 1/8 cup

    Potatoes:
    Green onion, chopped, 2
    Yukon Gold Potato, 2 medium
    Red Potato, 2 medium
    Butter/Margarine, 4 Tbsp
    Soy Milk, 1/2 cup
    Salt, 1 tsp
    Pepper, 1/2 tsp
    Cheddar Cheese, shredded, 1/4 cup (optional)

Tips

If you have a favorite recipe for meatloaf and/or mashed potatoes, it is easy to swap out the recipes and follow the same process.


Directions

Preheat oven to 350. Mix all meatloaf ingredients and knead until well blended. Place in greased loaf pan or free form on baking sheet. Bake for 45 minutes.

While meatloaf is baking, chop potatoes and boil for 20 minutes. Drain and add milk, butter, green onion, salt and pepper. Mash until smooth.

After meatloaf has cooked for 45 minutes, flip it on to baking sheet or larger casserole dish. "Frost" the meatloaf with the mashed potatoes, covering the top and all sides with an even layer of potatoes. Top with shredded cheddar. Bake for an additional 15 minutes. If it needs some extra browning, turn on the broiler for a few minutes.

Serving Size: Makes 6 servings (or 4 extra hearty servings)

Number of Servings: 6

Recipe submitted by SparkPeople user XINE78.