Baked Salmon
Nutritional Info
- Servings Per Recipe: 3
- Amount Per Serving
- Calories: 274.0
- Total Fat: 11.2 g
- Cholesterol: 101.2 mg
- Sodium: 906.4 mg
- Total Carbs: 2.5 g
- Dietary Fiber: 0.3 g
- Protein: 38.9 g
View full nutritional breakdown of Baked Salmon calories by ingredient
Number of Servings: 3
Ingredients
-
Garlic, 2 clove
Olive Oil, 1 tbsp
Basil, .25 tbsp
Salt, 1 tsp
Pepper, black, 1 tsp
*Lemon Juice, 1 lemon yield
Parsley, dried, 1 tsp
Pink Salmon (fish), 16 oz
Directions
In medium bowl prepare marinade by mixing garlic, olive oil, basil, pepper, lemon juice and parlsey.
Place salmon in baking dish and cover with marinade and refrigerate for 1 hour, turning occasionally.
Preheat oven to 375 degrees.
Place salmon in Aluminum foil, cover with marinade and seal. Place in baking dish and bake 35-45 minutes until easily flakes with a fork.
Serving Size: 3
Place salmon in baking dish and cover with marinade and refrigerate for 1 hour, turning occasionally.
Preheat oven to 375 degrees.
Place salmon in Aluminum foil, cover with marinade and seal. Place in baking dish and bake 35-45 minutes until easily flakes with a fork.
Serving Size: 3