Homemade Chicken noodle soup

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 179.0
  • Total Fat: 1.7 g
  • Cholesterol: 64.8 mg
  • Sodium: 1,070.7 mg
  • Total Carbs: 11.4 g
  • Dietary Fiber: 0.8 g
  • Protein: 28.5 g

View full nutritional breakdown of Homemade Chicken noodle soup calories by ingredient
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Submitted by: MAMBROSE145


Simple but very tasty! Oh so good on a cold night. Really anytime.. Simple but very tasty! Oh so good on a cold night. Really anytime..
Number of Servings: 10


    1 lb. cooked and cubed/shredded skinless chicken breast
    16 cups low sodium fat free chicken broth(4 quarts)
    1 C chopped celery
    1 C chopped carrots
    1 tsp pepper
    1 tsp chicken base
    4 oz spatzle or small/skinny egg noodles


Really good with homemade chicken salad sandwich.


Boil or pan fry chicken. Let cool and cube or shred. set aside. In big pot add the next 5 ingredients plus the cooked chicken; bring to a boil. lower heat to a soft boil and cook until carrots and celery are just tender; approx 15 minutes. Add noodles and slow boil for time suggested on the noodle package.

Serving Size: Makes 10 1 1/2 cups servings

Number of Servings: 10

Recipe submitted by SparkPeople user MAMBROSE145.


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