Banana Applesauce muffins
Nutritional Info
- Servings Per Recipe: 42
- Amount Per Serving
- Calories: 118.1
- Total Fat: 3.1 g
- Cholesterol: 24.1 mg
- Sodium: 221.6 mg
- Total Carbs: 20.9 g
- Dietary Fiber: 1.6 g
- Protein: 2.8 g
View full nutritional breakdown of Banana Applesauce muffins calories by ingredient
Number of Servings: 42
Ingredients
-
Dry ingredients:
3 C. whole wheat pastry flour
2 C white flour
6 t. baking powder
1/2 t. baking soda
2 t. salt
1 1/2 t cinnamon
1 t. nutmeg
1 t. ground cloves
1 1/3 C sugar
1/2 (one cube) Butter
Wet ingredients:
2 large overripe bananas
2 1/2 C applesauce (unsweetened)
1 1/2 C milk
4 eggs (large)
Directions
1) mix dry ingredients together in large bowl
2) cut butter into dry ingredients
3) mix wet ingredients in separate bowl--blend well
4) combine wet & dry ingredients & stir until just wet.
4) fill greased muffin tins or papers (grease papers or muffins will stick)
Bake @ 400* for 15-20 minutes. Test with toothpick to see if done.
Serving Size: makes 42 cupcake-sized muffins
Number of Servings: 42
Recipe submitted by SparkPeople user TERRIJ7.
2) cut butter into dry ingredients
3) mix wet ingredients in separate bowl--blend well
4) combine wet & dry ingredients & stir until just wet.
4) fill greased muffin tins or papers (grease papers or muffins will stick)
Bake @ 400* for 15-20 minutes. Test with toothpick to see if done.
Serving Size: makes 42 cupcake-sized muffins
Number of Servings: 42
Recipe submitted by SparkPeople user TERRIJ7.