Baked Mac & Cheese

Baked Mac & Cheese
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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 320.0
  • Total Fat: 18.2 g
  • Cholesterol: 52.8 mg
  • Sodium: 790.4 mg
  • Total Carbs: 29.6 g
  • Dietary Fiber: 4.0 g
  • Protein: 14.7 g

View full nutritional breakdown of Baked Mac & Cheese calories by ingredient
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Introduction

Baked MAc & Cheese is a very popular classical dish. With It's 2 different kinds of cheese's, it makes it creamy, cheesy, soft, fluffy and contains alot of moisture with a crispy golden topping on the dish . Baked MAc & Cheese is a very popular classical dish. With It's 2 different kinds of cheese's, it makes it creamy, cheesy, soft, fluffy and contains alot of moisture with a crispy golden topping on the dish .
Number of Servings: 6

Ingredients

    1. 8 oz Penne Past
    2. 1 cup of shredded Cheddar Cheese
    3. 1 cup of shredded American Cheese
    4. 1/2 cup of half and half cream
    5. 1/2 cup of sour cream
    6. 1 tsp of salt

Directions

1. Heat oven to 350. Butter a 2-quart baking dish
2.Cook pasta in boiling water following package directions
3.Drain and rinse with hot water. Put the pasta back in the saucepan and add the cheeses, half and half cream, and sour cream
4.Stir and add salt
5.Spoon the mixture into the prepared baking dish, and bake for 25 minutes

Serving Size: 4-6 cup servings

Number of Servings: 6

Recipe submitted by SparkPeople user JERRIKA2.

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