Traditional Mexican Salsa
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 22.5
- Total Fat: 0.2 g
- Cholesterol: 0.0 mg
- Sodium: 164.0 mg
- Total Carbs: 5.3 g
- Dietary Fiber: 1.1 g
- Protein: 0.9 g
View full nutritional breakdown of Traditional Mexican Salsa calories by ingredient
Introduction
Can be altered to meet your tastes! Can be altered to meet your tastes!Number of Servings: 6
Ingredients
-
1 lg tomato chopped into small squares
3 cloves garlic minced
1 bushel cilantro chopped fine
3 jalapeno peppers chopped fine
1 lemon squeezed
1 small can of tomato sauce
about 1/2 cup water
Directions
Depending on what you are using this for it should serve approx 6-8 people.
Chop all fresh ingredients, put in medium bowl. Add lemon, tomato sauce and slowly add water to your desired consistency. If you refrigerate it, it will get alot thicker! You can change amounts based on your tasted, but if you put too many peppers, you never seem to be able to make it less spicy no matter how much extra stuff you throw in there!
Number of Servings: 6
Recipe submitted by SparkPeople user LADYDRAGON68.
Chop all fresh ingredients, put in medium bowl. Add lemon, tomato sauce and slowly add water to your desired consistency. If you refrigerate it, it will get alot thicker! You can change amounts based on your tasted, but if you put too many peppers, you never seem to be able to make it less spicy no matter how much extra stuff you throw in there!
Number of Servings: 6
Recipe submitted by SparkPeople user LADYDRAGON68.