Seafood Linguine in a Clam Sauce
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 731.4
- Total Fat: 25.7 g
- Cholesterol: 174.4 mg
- Sodium: 987.8 mg
- Total Carbs: 91.1 g
- Dietary Fiber: 2.7 g
- Protein: 34.5 g
View full nutritional breakdown of Seafood Linguine in a Clam Sauce calories by ingredient
Introduction
I am entering this for the food calculators. If you try it and like please post your comment. Enjoy. I am entering this for the food calculators. If you try it and like please post your comment. Enjoy.Number of Servings: 4
Ingredients
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Garlic, 1 clove minced
Canola Oil, 2 tbsp )
Onions, raw, 1 medium (2-1/2" dia)
Dry White Wine, 1/2 cup
Chicken Broth, 2 cup (8 fl oz)
Can of Baby Clams, 2 X 5 oz cans
Shrimp, raw, 4 oz can
Tabasco Sauce, 3-4 dashes
Oregano, ground, 1 tsp
Cream Cheese, 6 oz
Pasta, cooked, 16 oz
Parmesan Cheese, grated, 2 tbsp
Directions
In a large 4 Quart Saucepan saute garlic in Oil, add onion until soft. Add Wine, chicken broth , then clams w/ liquid. Add shrimp, then add pepper, tabasco and oregano. Simmer for 30 minutes. Add Cream cheese and stir until well blended and melted. Cook linguine in salted water as per package instructions. Drain Well, add Pasta Sauce. Let sit 3-5 minutes, then add parmesan.
Serving Size: Should feed 4 people.
Number of Servings: 4
Recipe submitted by SparkPeople user RECIPE_FARMER.
Serving Size: Should feed 4 people.
Number of Servings: 4
Recipe submitted by SparkPeople user RECIPE_FARMER.