Cheesy Broccoli Soup

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Nutritional Info
  • Servings Per Recipe: 18
  • Amount Per Serving
  • Calories: 229.8
  • Total Fat: 11.7 g
  • Cholesterol: 32.1 mg
  • Sodium: 1,457.4 mg
  • Total Carbs: 21.1 g
  • Dietary Fiber: 1.9 g
  • Protein: 12.9 g

View full nutritional breakdown of Cheesy Broccoli Soup calories by ingredient



Number of Servings: 18

Ingredients

    2 lbs chopped broccoli - fresh or frozen
    4 qts. water
    1 tsp. curry powder
    2 lb. Velveeta made with 2% - cubed
    2 sticks of butter - cubed
    1 small diced onion
    Dash of pepper
    3 C. milk
    1 1/3 C. flour
    4 Bay leaves

Directions

Combine water, broccoli, curry powder, bay leaves, chicken soup base, pepper and onion. Bring to a low boil and simmer until broccoli is tender. Add Velveeta and butter. Stir until melted. Mix together milk and flour. Slowly add to soup to thicken.
Makes about 18 - 1 1/2 cup servings

Number of Servings: 18

Recipe submitted by SparkPeople user CBOYER1022.