4 Bean and Turkey Chili

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Nutritional Info
  • Servings Per Recipe: 15
  • Amount Per Serving
  • Calories: 185.4
  • Total Fat: 2.8 g
  • Cholesterol: 21.3 mg
  • Sodium: 664.3 mg
  • Total Carbs: 25.7 g
  • Dietary Fiber: 10.5 g
  • Protein: 15.1 g

View full nutritional breakdown of 4 Bean and Turkey Chili calories by ingredient



Number of Servings: 15

Ingredients

    1lb Ground Turkey
    1 can Black Beans
    1 can Pinto Beans
    1 can White Beans
    2 cans Kidney Beans
    1 cup choppen onion
    1 cup chopped greep pepper
    1 can petite diced tomatoes
    1 packet McCormick Chili Seasoning
    salt and pepper

Tips

add hot sauce to taste. service with chesse and sour cream. You can use diced tomatoe with green chili for extra flavor


Directions

cook ground turkey, salt , pepper, onions and green peppers in frying pan.

While that is cooking open all cans of beans. Drain and rince. Pour into crockpot. Once meat mixture is cooked pour into crockpot. Add diced tomatoes, salt pepper and seasoning packet. Stirr everything together.

Cover and set crockpot to low.

Serving Size: Makes around 15 1/2 cup servings

Number of Servings: 15

Recipe submitted by SparkPeople user CJTRICE.