Nutrition Facts
Servings Per Recipe: 15
Serving Size: 1 serving
Amount Per Serving
Calories 185.4
Total Fat 2.8 g
Saturated Fat 0.7 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 0.0 g
Cholesterol 21.3 mg
Sodium 664.3 mg
Potassium 207.3 mg
Total Carbohydrate 25.7 g
Dietary Fiber 10.5 g
Sugars 2.2 g
Protein 15.1 g
Vitamin A 3.2 %
Vitamin B-12 0.0 %
Vitamin B-6 2.4 %
Vitamin C 17.6 %
Vitamin D 0.0 %
Vitamin E 0.6 %
Calcium 5.1 %
Copper 5.7 %
Folate 9.6 %
Iron 13.7 %
Magnesium 5.3 %
Manganese 9.5 %
Niacin 1.9 %
Pantothenic Acid 1.2 %
Phosphorus 6.9 %
Riboflavin 3.8 %
Selenium 1.3 %
Thiamin 5.4 %
Zinc 2.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in 4 Bean and Turkey Chili

View the full 4 Bean and Turkey Chili Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of 4 Bean and Turkey Chili

59 calories of Beans, red kidney, (0.27 cup)

43 calories of Turkey, Ground turkey, 93% lean, (1.07 oz)

23 calories of Goya Black Beans, (0.13 cup)

23 calories of Goya, White beans, (0.13 cup)

21 calories of Goya, Pinto beans, (0.13 cup)

7 calories of Del Monte Petite Cut Diced Tomatoes, (0.13 cup)

4 calories of Onions, raw, (0.07 cup, chopped)

3 calories of Green Peppers (bell peppers), (0.07 cup, chopped)

2 calories of McCormick Mild Chili Seasoning (1 packet), (0.07 serving)


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