Mexican Fire Rice
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 317.2
- Total Fat: 23.6 g
- Cholesterol: 71.7 mg
- Sodium: 565.3 mg
- Total Carbs: 10.6 g
- Dietary Fiber: 0.6 g
- Protein: 15.2 g
View full nutritional breakdown of Mexican Fire Rice calories by ingredient
Introduction
Ready in 55 minutesPrep time 10 minutes
Cook time 45 minutes
spicey and delicious Ready in 55 minutes
Prep time 10 minutes
Cook time 45 minutes
spicey and delicious
Number of Servings: 8
Ingredients
-
2 2/3 cups water
1 1/3 cups uncooked long grain white rice (I used brown)
1 pound ground pork breakfast sausage (I used hot)
1 (16 oz) jar picante sauce
1 (8 oz) container sour cream (I used light)
8 oz cheddar cheese, shredded
Tips
It seems that brown rice takes longer to cook that white rice. I tried to keep an eye on the moisture level & it still took quite a bit longer to cook than the recipe called for.
Directions
In medium saucepan, bring the water to a boil. Stir in the rice. Reduce heat, cover, & simmer 20 minutes
Preheat oven to 350 degrees F
in a skillet over medium heat, cook the sausage until evenly brown.
In a medium baking dish, mix the ooked rice, cooked sausage, picante sauce & sour cream. Top with cheddar cheese
Bake 20 minutes in the preheated oven, until cheese is bubbly
Serving Size: 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user HOLTALISHA.
Preheat oven to 350 degrees F
in a skillet over medium heat, cook the sausage until evenly brown.
In a medium baking dish, mix the ooked rice, cooked sausage, picante sauce & sour cream. Top with cheddar cheese
Bake 20 minutes in the preheated oven, until cheese is bubbly
Serving Size: 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user HOLTALISHA.