Sweet and Sour Brisket

Sweet and Sour Brisket
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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 5,601.9
  • Total Fat: 231.9 g
  • Cholesterol: 1,686.4 mg
  • Sodium: 9,288.4 mg
  • Total Carbs: 299.2 g
  • Dietary Fiber: 7.7 g
  • Protein: 541.3 g

View full nutritional breakdown of Sweet and Sour Brisket calories by ingredient
Submitted by:


My mom's traditional Jewish recipe My mom's traditional Jewish recipe
Number of Servings: 1


    1 (3-4 pound) beef brisket
    1 bottle chili sauce
    1 (1 ounce) envelope dry onion soup mix
    1 (12 ounce) jar cranberries


Best to cook for 1-2 hours, then slice and cook for another hour or so


Preheat oven to 350 degrees F (175 degrees C). Place brisket in 9x13 inch pan.
In a medium bowl, combine chili sauce, soup mix, and cranberries. Pour over brisket, and cover pan with foil.
Cook for 3 to 4 hours, or until brisket is extremely tender. Brisket will get very dark/caramelized; this adds flavor, and doesn't mean that you have overcooked it.

Serving Size: 4-6 people

Number of Servings: 1

Recipe submitted by SparkPeople user RACHELLAZARUS.

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