Split Pea Soup

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 128.1
  • Total Fat: 3.8 g
  • Cholesterol: 8.0 mg
  • Sodium: 151.1 mg
  • Total Carbs: 20.5 g
  • Dietary Fiber: 8.3 g
  • Protein: 9.2 g

View full nutritional breakdown of Split Pea Soup calories by ingredient



Number of Servings: 10

Ingredients

    2 cups split peas
    6-8 cups water
    1/2 large onion
    2 large carrots
    2 stalks celery
    2 Beddar Cheddar Sausage Links
    Curry powder to taste

Directions

Throw all stuff in crock pot and cook on high for 5 hours.

Serving Size: Makes 10 1-cup servings

Number of Servings: 10

Recipe submitted by SparkPeople user KENSGIRL1975.