Crab Salad

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 1,155.2
  • Total Fat: 62.5 g
  • Cholesterol: 149.0 mg
  • Sodium: 2,125.2 mg
  • Total Carbs: 105.8 g
  • Dietary Fiber: 5.2 g
  • Protein: 36.9 g

View full nutritional breakdown of Crab Salad calories by ingredient


Introduction

Salad of crab Salad of crab
Number of Servings: 1

Ingredients

    2.5 cups Crab legs (imitation or real)
    .75 cups cranberries
    .5 cup green onions
    1 cup shredded colby cheese
    5 tbsp olive oil mayonaise
    3 tsp mustard

Directions

Mix all of the ingrediants together in large bowl until all parts are integrated.

Serving Size: 10

Number of Servings: 1

Recipe submitted by SparkPeople user KRIS_JONES.