Sauted Spinach with Pine Nuts & Lemon

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 149.6
  • Total Fat: 15.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 63.2 mg
  • Total Carbs: 2.5 g
  • Dietary Fiber: 0.8 g
  • Protein: 1.4 g

View full nutritional breakdown of Sauted Spinach with Pine Nuts & Lemon calories by ingredient

Number of Servings: 6


    6 cups of spinach
    juice of 1/2 lemon
    pine nuts
    vegtable broth


add oil oil to warm skillet, sautee garlic and pine nuts, add spinach and 1/4 c vegtable broth, simmer till tender. Squeeze fresh lemon juice. Stir & enjoy!

Serving Size: makes 6 1/2 cup servings

Number of Servings: 6

Recipe submitted by SparkPeople user MSANGIBBY.