Gluten Free Blueberry Muffins

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 209.2
  • Total Fat: 6.9 g
  • Cholesterol: 32.4 mg
  • Sodium: 252.1 mg
  • Total Carbs: 35.2 g
  • Dietary Fiber: 1.4 g
  • Protein: 2.4 g

View full nutritional breakdown of Gluten Free Blueberry Muffins calories by ingredient
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Number of Servings: 12


    2 c blueberries
    1 c brown rice flour
    2/3 c potato starch
    1/4 c tapioca flour
    1 tbsp baking powder
    1/2 c sugar
    1/2 tsp cinnamon
    1/2 tsp salt
    1/2 tsp baking soda
    1/2 tsp xanthum gum
    1 c buttermilk
    1 lrg egg
    6 tbsp melted butter
    1/2 tsp vanilla extract


Mix dry ingredients. Add wet to dry. Stir until just combined. Cook in 400 degree oven for 18-22 mins

Serving Size: 12 muffins

Number of Servings: 12

Recipe submitted by SparkPeople user A-NEW-NURSE.

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