Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 209.2
Total Fat 6.9 g
Saturated Fat 4.1 g
Polyunsaturated Fat 0.5 g
Monounsaturated Fat 1.9 g
Cholesterol 32.4 mg
Sodium 252.1 mg
Potassium 102.4 mg
Total Carbohydrate 35.2 g
Dietary Fiber 1.4 g
Sugars 12.2 g
Protein 2.4 g
Vitamin A 4.8 %
Vitamin B-12 1.7 %
Vitamin B-6 6.2 %
Vitamin C 5.8 %
Vitamin D 1.9 %
Vitamin E 2.4 %
Calcium 10.3 %
Copper 2.5 %
Folate 1.8 %
Iron 3.5 %
Magnesium 4.8 %
Manganese 32.4 %
Niacin 4.8 %
Pantothenic Acid 3.0 %
Phosphorus 10.3 %
Riboflavin 4.4 %
Selenium 1.0 %
Thiamin 5.3 %
Zinc 3.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Gluten Free Blueberry Muffins

View the full Gluten Free Blueberry Muffins Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Gluten Free Blueberry Muffins

51 calories of Butter, salted, (0.50 tbsp)

46 calories of Rice flour, brown, (0.08 cup)

35 calories of Bob's Red Mill Potato Starch, (0.88 tbsp)

30 calories of Granulated Sugar, (0.04 cup)

14 calories of Blueberries, fresh, (0.17 cup)

8 calories of Bob's Red Mill Tapioca Flour, (0.02 cup)

8 calories of Buttermilk, lowfat, (0.08 cup)

6 calories of Egg, fresh, whole, raw, (0.08 large)

1 calories of Baking Powder, (0.25 tsp)

0 calories of Vanilla Extract, (0.04 tsp)

0 calories of Cinnamon, ground, (0.08 tsp)

0 calories of Baking Soda, (0.04 tsp)


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