Low Carb Pancake

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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 146.4
  • Total Fat: 6.6 g
  • Cholesterol: 92.5 mg
  • Sodium: 212.7 mg
  • Total Carbs: 6.9 g
  • Dietary Fiber: 1.1 g
  • Protein: 14.5 g

View full nutritional breakdown of Low Carb Pancake calories by ingredient


Introduction

A non egg option A non egg option
Number of Servings: 2

Ingredients

    1/2 cup PB2
    1 large egg
    1/4 cup unsweetened almond milk
    1 tsp baking powder
    1 tbs nut butter (optional)

Directions

Mix and pour on well oiled skillet. Cook on medium low until brown on both sides.

Serving Size: 2 servings

Number of Servings: 2

Recipe submitted by SparkPeople user NAMO07.