Banana Nut Muffins
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 99.8
- Total Fat: 3.2 g
- Cholesterol: 20.5 mg
- Sodium: 169.3 mg
- Total Carbs: 17.2 g
- Dietary Fiber: 0.8 g
- Protein: 2.4 g
View full nutritional breakdown of Banana Nut Muffins calories by ingredient
Number of Servings: 12
Ingredients
-
1.5 cups bisquick
1/4 c. splenda
3 bananas mashed
1 ex large egg
1/4 cup chopped walnuts
Directions
Pre-heat over to 350 degrees
Line muffin tin with 12 papers.
Mix all the ingredients together. Divide into 12 muffin cups. Bake for 30 minutes or untill toothpick comes out clean.
ENJOY!!
Number of Servings: 12
Recipe submitted by SparkPeople user CORKYM13.
Line muffin tin with 12 papers.
Mix all the ingredients together. Divide into 12 muffin cups. Bake for 30 minutes or untill toothpick comes out clean.
ENJOY!!
Number of Servings: 12
Recipe submitted by SparkPeople user CORKYM13.
