Chicken and brown rice soup

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 153.6
  • Total Fat: 3.1 g
  • Cholesterol: 46.6 mg
  • Sodium: 571.1 mg
  • Total Carbs: 15.1 g
  • Dietary Fiber: 2.3 g
  • Protein: 15.8 g

View full nutritional breakdown of Chicken and brown rice soup calories by ingredient


Introduction

Hearty Soup for a cold day. Hearty Soup for a cold day.
Number of Servings: 6

Ingredients

    1 whole chicken cut up
    1 cup brown rice
    6 cups water
    5 tsp chicken bouillon
    1.5 cups raw carrots
    1.5 cups raw celery
    4 tbsp dehydrated onion flakes
    2 cloves garlic, crushed

Directions

Boil water and rice covered for 40 minutes.
Add all other ingredients.
Simmer 30 minutes or until chicken is cooked thoroughly.
Serves 6

Number of Servings: 6

Recipe submitted by SparkPeople user KRYSTENA2135.