Steak Enchiladas

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 356.5
  • Total Fat: 9.3 g
  • Cholesterol: 47.2 mg
  • Sodium: 1,058.8 mg
  • Total Carbs: 43.6 g
  • Dietary Fiber: 7.8 g
  • Protein: 25.2 g

View full nutritional breakdown of Steak Enchiladas calories by ingredient



Number of Servings: 8

Ingredients

    1 lb round steak, cut into cubes
    1 pkg McCormick Enchilada Sauce Mix
    1 can tomato sauce
    1 can black beans, drained and rinsed
    1 cup cheddar cheese, grated
    1 small onion, diced
    8 whole wheat flour tortillas

Directions

Prepare enchilada sauce as directed. In large sauce pan combine steak, enchilada sauce, and onion. Heat to boiling, reduce heat and simmer covered for 1 hour until meat is tender. Remove from heat. Using slotted spoon lift meat from sauce. Divide meat and beans into tortillas. Roll tortillas up ad place seam side down 13x9 pan. Pour remaining sauce over tortillas. Bake at 350 uncovered for 20 minutes. Sprinkle with cheese and bake until melted, about 5 minutes

Number of Servings: 8

Recipe submitted by SparkPeople user LYONESS4.