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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 221.0
  • Total Fat: 14.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 1,397.7 mg
  • Total Carbs: 23.3 g
  • Dietary Fiber: 6.8 g
  • Protein: 3.3 g

View full nutritional breakdown of TURNIP FRIES calories by ingredient
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Number of Servings: 2


    24 oz. turnip sliced into fries
    1 tsp. salt
    Dash pepper
    1 tsp. paprika
    2 tablespoons olive oil


Cut turnip into fries and toss in remaining ingredients til well coated. Place on parchment paper on baking sheet and bake 425 for 15 minutes, turn and cook another 15 minutes til browned.

Serving Size: 1

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