Apple Banana Bread

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Nutritional Info

Servings Per Recipe: 9
Amount Per Serving
Calories: 256.2

Total Fat: 2.3 g
Cholesterol: 43.3 mg
Sodium: 27.9 mg
Total Carbs: 55.5 g
Dietary Fiber: 4.0 g
Protein: 6.0 g

View full nutritional breakdown of Apple Banana Bread calories by ingredient

Introduction

Great way to use those mushy bananas! This is a moist alternative to banana bread my family loves in the morning for breakfast! Tastes great toasted too! Great way to use those mushy bananas! This is a moist alternative to banana bread my family loves in the morning for breakfast! Tastes great toasted too!

Minutes to Prepare: 15

Minutes to Cook: 60

Number of Servings: 9

Ingredients

1 c. Whole Wheat Flour

1c. White Flour

3/4c. White Sugar

1 tsp Baking Soda

1/2 tsp Baking Powder

2 Eggs

1c. Milk

3 large ripe bananas

2 peeled, cored medium apples

Lightly mash bananas until they are mostly pureed but still have some lumps. Add apples, eggs, and mix. In another bowl mix both flours, baking soda, baking powder, and sugar. Mix dry ingredients in several sections into the banana mixture. Add the milk and mix until thoroughly mixed. Batter will be thick.

Pour batter into greased 9x12 bread pan and bake at 350 degrees F for approximately 60 minutes or until an inserted knife comes out clean.

Directions

Bake in Greased pan at 350 degrees F for approximately 60 minutes or until knife can be inserted cleanly.

Serving Size: 9x12 bread pan

Number of Servings: 9

Recipe submitted by SparkPeople user _MISSDAVIS.