Garlic and Herb Mashed Potatoes

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 122.5
  • Total Fat: 3.4 g
  • Cholesterol: 11.5 mg
  • Sodium: 328.7 mg
  • Total Carbs: 19.5 g
  • Dietary Fiber: 1.4 g
  • Protein: 3.7 g

View full nutritional breakdown of Garlic and Herb Mashed Potatoes calories by ingredient
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Number of Servings: 8

Ingredients

    4 large potatoes
    3 cloves garlic, minced
    1 tablespoon butter or margarine
    1/2 cup milk
    3/4 cup Daisy Brand Light Sour Cream
    1 tablespoon fresh rosemary, minced
    1 tablespoon fresh thyme, minced
    1 teaspoon seasoned salt
    1 pinch paprika

Directions

Peel and cube the potatoes. Bring the potatoes to a rolling boil in a large saucepan. Cook for 15-20 minutes or until tender. Drain and mash the potatoes; add the remaining ingredients. Mix well. Spoon into a casserole dish sprayed with nonstick cooking spray. Cover and bake at 350 degrees for 25 minutes or until heated through.

Serving Size: 1/2 potatoe

Number of Servings: 8

Recipe submitted by SparkPeople user BLESSEDDLO.

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