Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 122.5
Total Fat 3.4 g
Saturated Fat 2.4 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 0.4 g
Cholesterol 11.5 mg
Sodium 328.7 mg
Potassium 341.5 mg
Total Carbohydrate 19.5 g
Dietary Fiber 1.4 g
Sugars 2.3 g
Protein 3.7 g
Vitamin A 7.6 %
Vitamin B-12 1.0 %
Vitamin B-6 13.2 %
Vitamin C 18.5 %
Vitamin D 1.8 %
Vitamin E 0.3 %
Calcium 5.7 %
Copper 8.8 %
Folate 2.1 %
Iron 2.4 %
Magnesium 5.6 %
Manganese 7.7 %
Niacin 5.7 %
Pantothenic Acid 5.0 %
Phosphorus 5.7 %
Riboflavin 2.7 %
Selenium 1.1 %
Thiamin 6.1 %
Zinc 2.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Garlic and Herb Mashed Potatoes

View the full Garlic and Herb Mashed Potatoes Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Garlic and Herb Mashed Potatoes

73 calories of Baked Potato (baked potatoes), (0.50 potato (2-1/3" x 4-3/4"))

30 calories of Daisy Light Sour Cream, (1.50 tbsp)

13 calories of Butter, salted, (0.13 tbsp)

5 calories of Milk, nonfat, (0.06 cup)

2 calories of Garlic, (0.38 clove)

1 calories of Paprika, (0.13 tsp)

0 calories of Thyme, fresh, (0.38 tsp)

0 calories of Rosemary, (0.13 tbsp)

0 calories of Salt, (0.13 tsp)


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