White Bean Chowder

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Nutritional Info
  • Servings Per Recipe: 13
  • Amount Per Serving
  • Calories: 99.6
  • Total Fat: 1.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 26.6 mg
  • Total Carbs: 18.3 g
  • Dietary Fiber: 4.1 g
  • Protein: 5.0 g

View full nutritional breakdown of White Bean Chowder calories by ingredient



Number of Servings: 13

Ingredients

    * Beans, white, 2 cup (remove)
    * Baked Potato (baked potatoes), 2 cup (remove)
    * Broccoli, fresh, 500 grams (remove)
    * Onions, raw, 150 grams (remove)
    * Olive Oil, 1 tbsp (remove)
    * Celery, raw, 150 grams (remove)
    * Garlic, 25 grams (remove)
    * Red Ripe Tomatoes, 369 grams (remove)

Directions



Number of Servings: 13

Recipe submitted by SparkPeople user AMYLIZ78.