Quick Cabbage Stirfry
Nutritional Info
- Servings Per Recipe: 2
- Amount Per Serving
- Calories: 265.5
- Total Fat: 2.4 g
- Cholesterol: 0.0 mg
- Sodium: 810.0 mg
- Total Carbs: 55.3 g
- Dietary Fiber: 5.4 g
- Protein: 6.9 g
View full nutritional breakdown of Quick Cabbage Stirfry calories by ingredient
Introduction
I eat this every evening for dinner and sometimes lunch as well. It's quick, easy and it keeps well in the fridge. I eat this every evening for dinner and sometimes lunch as well. It's quick, easy and it keeps well in the fridge.Number of Servings: 2
Ingredients
-
1/4 head of Cabbage
2 medium Carrots
1 large Onion
1 cup mushrooms
1/4 Cup Water
3 tbsp Stir Fry Sauce (I like Spicy Szechuan)
1 cup White Rice
Directions
**Feel free to add whatever vegetables you like to this recipe just be sure to add a little extra sauce at the end.**
1. Prepare rice using an extra 1/2 cup water. This will make the rice sticky, it keeps longer in the fridge and it tastes better.
2. Rinse and cut up produce, you want everything to be thinly sliced.
3. Bring water to boil in a wok or a large frying pan.
4. Dump all produce ingredients into pan. Steam until cabbage is cooked to your liking.
**Note if you do not wish to overcook your onions/mushrooms add them 5 mins after cabbage and carrots..**
5. Slowly add in the sauce. Tasting as you go, you may need less, you may need more.
You may add seasonings such as garlic powder, etc. to taste.
6. Plate and enjoy.
Serves 2.
Number of Servings: 2
Recipe submitted by SparkPeople user THKU4THAVENOM.
1. Prepare rice using an extra 1/2 cup water. This will make the rice sticky, it keeps longer in the fridge and it tastes better.
2. Rinse and cut up produce, you want everything to be thinly sliced.
3. Bring water to boil in a wok or a large frying pan.
4. Dump all produce ingredients into pan. Steam until cabbage is cooked to your liking.
**Note if you do not wish to overcook your onions/mushrooms add them 5 mins after cabbage and carrots..**
5. Slowly add in the sauce. Tasting as you go, you may need less, you may need more.
You may add seasonings such as garlic powder, etc. to taste.
6. Plate and enjoy.
Serves 2.
Number of Servings: 2
Recipe submitted by SparkPeople user THKU4THAVENOM.