Turkey and Brown Rice Soup
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 100.5
- Total Fat: 2.8 g
- Cholesterol: 21.4 mg
- Sodium: 3,107.8 mg
- Total Carbs: 11.2 g
- Dietary Fiber: 1.8 g
- Protein: 7.4 g
View full nutritional breakdown of Turkey and Brown Rice Soup calories by ingredient
Number of Servings: 12
Ingredients
-
Broth, Vegetable, Clearly Organic, Best Choice, 8 cup Water, tap, 2 cup (8 fl oz)
Turkey breast meat, 16 ounce(s)
Carrots, raw, 1 cup, chopped
Celery, raw, 1 cup, diced
Onions, raw, 0.5 cup, chopped
Garlic, 3 cloves
Rosemary, dried, 1 tbsp
Salt, 4 tbsp
Butter, unsalted, 2 tbsp
Pepper, black, 4 tbsp
Brown Rice, medium grain, 1 cup
Directions
Serving Size: Makes 12 8oz services
Number of Servings: 12
Recipe submitted by SparkPeople user KON16OV.
Member Ratings For This Recipe
-
MALATESTALM
