Philly "Steak" Subs
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 293.2
- Total Fat: 14.7 g
- Cholesterol: 26.1 mg
- Sodium: 624.5 mg
- Total Carbs: 26.3 g
- Dietary Fiber: 3.5 g
- Protein: 15.4 g
View full nutritional breakdown of Philly "Steak" Subs calories by ingredient
Introduction
Meatless dish! Meatless dish!Number of Servings: 6
Ingredients
-
4 Portobello mushroom caps sliced lengthwise
1 large green pepper, sliced
1 large red pepper, sliced
2 Tbs Olive Oil
1 can Beef Broth
6 French Rolls
6 slices Swiss Cheese
Directions
Saute sliced veggies in olive oil and beef broth until desired tenderness.
Spoon mixture over sliced french rolls and top with slice of swiss cheese.
Put under broiler until bread is slightly toasted and cheese is melted.
Number of Servings: 6
Recipe submitted by SparkPeople user MINDI0629.
Spoon mixture over sliced french rolls and top with slice of swiss cheese.
Put under broiler until bread is slightly toasted and cheese is melted.
Number of Servings: 6
Recipe submitted by SparkPeople user MINDI0629.