Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 293.2
Total Fat 14.7 g
Saturated Fat 6.1 g
Polyunsaturated Fat 1.0 g
Monounsaturated Fat 6.2 g
Cholesterol 26.1 mg
Sodium 624.5 mg
Potassium 213.3 mg
Total Carbohydrate 26.3 g
Dietary Fiber 3.5 g
Sugars 0.9 g
Protein 15.4 g
Vitamin A 37.3 %
Vitamin B-12 9.1 %
Vitamin B-6 8.4 %
Vitamin C 114.5 %
Vitamin D 3.1 %
Vitamin E 6.0 %
Calcium 31.7 %
Copper 4.6 %
Folate 14.1 %
Iron 8.3 %
Magnesium 6.2 %
Manganese 14.2 %
Niacin 13.4 %
Pantothenic Acid 3.5 %
Phosphorus 22.5 %
Riboflavin 14.9 %
Selenium 21.5 %
Thiamin 15.9 %
Zinc 10.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Philly "Steak" Subs

View the full Philly "Steak" Subs Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Philly "Steak" Subs

107 calories of Swiss Cheese, (1 slice (1 oz))

105 calories of French Rolls, (1 roll)

39 calories of Olive Oil, (0.33 tbsp)

21 calories of Portobello Mushrooms, (0.50 cup)

8 calories of Peppers, sweet, red, fresh, (0.17 large (2-1/4 per lb, approx 3-3/4" long, 3" dia))

7 calories of Beef broth, bouillon, consomme, (0.17 can (10.5 oz), prepared)

6 calories of Green Peppers (bell peppers), (0.17 cup, strips)


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