Maple Roasted Sweet Potatoes

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 157.6
  • Total Fat: 3.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 66.6 mg
  • Total Carbs: 30.1 g
  • Dietary Fiber: 4.5 g
  • Protein: 2.7 g

View full nutritional breakdown of Maple Roasted Sweet Potatoes calories by ingredient
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Number of Servings: 4


    3 large sweet potatos (18 ounces total)
    1 T olive oil
    2T sugar free maple syrup
    1T Lemon juice
    1t cinnamon
    1/2t nutmeg
    salt and pepper to taste


1. Preheat the oven to 425 degrees F. Toss the sweet potatoes on a large, foil-lined rimmed baking sheet with the oil; season, to taste, with salt and pepper. Roast the potatoes for 20 minutes.

2. Remove the pan from the oven and toss the potatoes with the syrup.

3. Back in the oven, roast, tossing twice, until the potatoes are beginning to brown and are tender, about 15 minutes more. To serve, sprinkle warm potatoes with freshly grated lemon zest, sea salt, and nutmeg to taste.

Serving Size: makes 4 servings (I got 18 ounces of potato from two large)

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