Homemade chicken rice soup
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 86.3
- Total Fat: 0.7 g
- Cholesterol: 29.5 mg
- Sodium: 818.8 mg
- Total Carbs: 7.1 g
- Dietary Fiber: 0.6 g
- Protein: 12.9 g
View full nutritional breakdown of Homemade chicken rice soup calories by ingredient
Number of Servings: 12
Ingredients
-
Chicken
Carrots
Celery
Onion
Garlic
Broth
Water
Tips
Can use all broth to make the 12 cups but I had the bouillon. Cubes on hand
Directions
Bake chicken breast in oven 30 min at 350. Add veggies to stock pot and cook until knobs sweat and celery is fragrant. Add broth water and bouillon cubes. Then add chicken. Simmer for 3 hours then add rive simmer another 30 min
Serving Size: Makes 12 1 cup servings
Number of Servings: 12
Recipe submitted by SparkPeople user KARENMSAWYER.
Serving Size: Makes 12 1 cup servings
Number of Servings: 12
Recipe submitted by SparkPeople user KARENMSAWYER.